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Mains
Moroccan Spiced Bliss Bowl
Vegetarian Pho
Cannellini Bean Stew with Hazelnuts and Dill
Vietnamese Banh Mi Bowl with plant based quinoa meatballs
Green Kale Vegetable Soup
Christmas menu entrée: Holiday Stuffed Butternut Squash with Lentils and Kale
Christmas Menu Appetizer: Sweet Potato & Parsnip Soup with Truffle-Popcorn
Warming Winter Stew with Sweet Potatoes, Kale & Buckwheat
Thai Coconut Soup (Tom Kha Veggie)
My favorite healthy pumpkin soup with kale chips
Creamy Pumpkin Alfredo Sauce with Cashews and Sage & My New Monthly Column
Thai Lettuce Wraps with Tofu and Peanut Chili Sauce
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