Avocado Vanilla Pudding
- 1 avocado
- 1 cup of almond milk (unsweetened)
- 2 teaspoons of raw honey
- 1 teaspoon of chia seeds (I used ground chia seeds)
- the insides of 1 vanilla bean or ½ teaspoon of pure vanilla powder
- 1 teaspoon of green superfood powders like matcha or kale
- Cut the avocado in half, remove the flesh and scoop out the flesh with a spoon.
- Place the avocado flesh and all other ingredients into a food processor and mix well until a smooth mixture forms.
- Let the avocado vanilla pudding sit in the fridge for at least 30 minutes to thicken.
- Enjoy for breakfast, dessert or as a healthy snack.
Recipe by Heavenlynn Healthy at https://www.heavenlynnhealthy.com/avocado-vanilla-pudding/
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