Grilled Avocado Bruschetta
- 3 ripe avocados
- 4 ripe tomatoes
- 1 -2 tablespoons of extra-virgin olive oil
- 1 garlic clove
- 1 handful of fresh basil, more to decorate
- a squeeze of fresh lemon juice
- sea salt
- freshly ground pepper
- Cube the tomatoes and remove the seeds. Finely chop the basil and the garlic clove.
- Mix the tomato cubes, basil, olive oil and garlic in a bowl, and season with sea salt, freshly ground pepper and a squeeze of fresh lemon juice.
- Cut the avocados in half, remove the seed, and grill the avocados face down for about 2 to 3 minutes, until they are warmed up.
- Fill the avocado halves with 1 or 2 tablespoons of tomato cubes, and sprinkle some more fresh basil on top.
Recipe by Heavenlynn Healthy at https://www.heavenlynnhealthy.com/grilled-avocado-bruschetta/
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