Blueberry Coconut Yoghurt Popsicles
 
Prep time
Total time
 
Author:
Serves: 6
Ingredients
  • 2 cups (200g) of blueberries
  • ¾ cup (200ml) of coconut yoghurt
  • 3 tablespoons of coconut milk
  • 1 tablespoon of raw honey or rice malt syrup
Instructions
  1. Place all ingredients into a food processor or blender and process until you have a smooth blueberry yoghurt cream. Fill the cream evenly into the popsicle molds. Freeze for 25 - 30 minutes and insert the popsicle sticks. Freeze for a minimum of 4 hours, preferably overnight before you serve them.
  2. For a pretty look: In a bowl, whisk together coconut yoghurt, coconut milk and one teaspoon of honey or rice malt syrup. Add more honey or rice syrup if it's not sweet enough for your taste. In a blender or food processor, blend together the blueberries and the remaining raw honey. Fill the popsicle molds half way up with the coconut yoghurt. Freeze for 30 minutes before adding the blueberry layer. Freeze for 15 minutes before adding the popsicle sticks. Freeze for a minimum of 4 hours or overnight.
Notes
The popsicles taste best when the two layers are blended together.
Recipe by Heavenlynn Healthy at https://www.heavenlynnhealthy.com/blueberry-coconut-yoghurt-popsicles/