2 cups of berries of your choice like raspberries, strawberries, blueberries
1 can (15oz, 425ml) of full-fat coconut milk
3 tablespoons of raw honey or rice malt syrup
1 vanilla bean
Instructions
In a bowl, whisk together coconut milk, 2 tablespoons of honey and the insides of the vanilla bean. In a blender or food processor, blend together 1 cup of berries and the remaining tablespoon of raw honey.
For an easy option: Mix the coconut cream and berry puree and fill evenly into the popsicle molds. Freeze for 25 - 30 minutes and insert the popsicle sticks. Freeze for a minimum of 4 hours, preferably overnight before you serve them.
For a pretty look: Fill the popsicle molds half way up with the coconut cream and add about 3 - 4 berries. Freeze for 30 minutes before adding berry-honey layer. Freeze for 15 minutes before adding the popsicle sticks. Freeze for a minimum of 4 hours or overnight.
Recipe by Heavenlynn Healthy at https://www.heavenlynnhealthy.com/healthy-inspiration-in-june-refreshing-coconut-water-popsicles/