Peel the kiwis and cut them into bite-sized little chunks. Cut the avocado in half, remove the stone and scoop out the flesh with a spoon. Cut it into little bite-sized pieces as well.
Roughly chop the pistachios and cilantro and finely chop the jalapeno.
Combine all of the ingredients in a mixing bowl and season with the juice of the lime and sea salt and black pepper. Add more lime juice, if you like, but I thought one lime was enough.
Recipe by Heavenlynn Healthy at https://www.heavenlynnhealthy.com/kiwi-pistachio-salsa-zespri-kiwis/