Super quick & festive quinoa
 
Prep time
Cook time
Total time
 
Author:
Serves: 4
Ingredients
  • 200 g of quinoa
  • 600 ml of water
  • ½ tsp apple cider vinegar
  • 60 g pecans (optional, also nuts of your choice)
  • Juice of half an orange
  • 1 teaspoon of coconut oil
  • 1 teaspoon of maple syrup
  • 1 teaspoon of turmeric
  • sea salt and pepper
  • 60 g of raisins
Instructions
  1. Boil the quinoa with 600 ml of water and apple cider vinegar in a saucepan. Reduce the heat and cook for about 15 minutes until the water has evaporated.
  2. In the meantime, chop the pecans and place in a pan.
  3. Roast without oil for about 3-5 minutes until the aroma unfolds. Be careful not to burn them.
  4. Fluff the cooked quinoa with a fork and season with orange juice, coconut oil, maple syrup, turmeric, sea salt and black pepper. Stir in the raisins and roasted pecans and serve warm.
Recipe by Heavenlynn Healthy at https://www.heavenlynnhealthy.com/super-quick-festive-quinoa/